Warning: I'm about to use the word "moist". I know, I know!
But there is no other way to describe this luscious cake from Brad at Canteen Cafe!
It's ultra fudgy, ultra decadent and yep...you guessed it, ultra moist!
I've kicked Brad's recipe up a notch by adding a passionfruit punch to the centre.
Make your own passionfruit curd using the recipe on my IGTV stories, or keep it simple and grab a store-bought version (like I've done here).
This cake is so easy to make, you'll be adding it to your favourites list in no time.
If you’ve set the table with one of my recipes, I’d love to see it! Share your pic on Insta and tag @emmylouloves
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Full video tutorial on how I take this cake to the next level is on highlights! Click HERE to watch!