Cherry Cheesecake Strudel
Cherry Cheesecake Strudel
Cherry Cheesecake Strudel
Cherry Cheesecake Strudel

Cherry Cheesecake Strudel

Regular price $0.00 Save $0.00
/

Only -795 items in stock!

 

A strudel is usually associated with Austrian cuisine.

Now, I can’t vouch for how authentic this one is, but it sure does taste amazing!

It’s a great way to use up any filo pastry sitting in your freezer, and it’s the reason I always grab filo if it’s on special.

My tip? Always let your filo thaw out thoroughly, so it doesn’t snap.

Also, make sure you drain your cherries really well.

I even go to the extremes of patting them dry with paper towel to stop the colour from running throughout the whole strudel. 

If you’ve set the table with one of my recipes, I’d love to see it!

Share your pic on Insta and tag @emmyloulove

This pdf is totally free!

Simply add this to the cart, checkout as you normally would, remembering to add your email address in when you do.

The pdf will be emailed to your account straight away. Haven't got it? Don’t forget to check your junk just in case.

Full video tutorial is up on my highlights! Click HERE to watch!